Chinese Char Siu Ribs - Fornetto

Name: Chinese Char Siu Ribs - Fornetto
Ingredients: 1/2 tsp Chinese 5 spice powder; available from any Asian grocery store; 2 tbsp Chinese rice wine, Chinese rose wine or sherry; 2 tbsp liquid maltose (honey may be substituted); 1 tbsp hoisin sauce; 1 tbsp fermented red bean curd, optional however, if not using, substitute with 1 tsp. salt; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1/2 tsp sesame oil; 2 cloves garlic, pressed or finely minced (optional); 1/2 tsp red food colouring (optional)

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Although ribs are not the standard for Char Siu, they are delicious none the less. They can be eaten piping hot right from the Fornetto oven, or at room tempera

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Ingredients

1/2 tsp Chinese 5 spice powder; available from any Asian grocery store
2 tbsp Chinese rice wine, Chinese rose wine or sherry
2 tbsp liquid maltose (honey may be substituted)
1 tbsp hoisin sauce
1 tbsp fermented red bean curd, optional however, if not using, substitute with 1 tsp. salt
1 tbsp dark soy sauce
1 tbsp oyster sauce
1/2 tsp sesame oil
2 cloves garlic, pressed or finely minced (optional)
1/2 tsp red food colouring (optional)