Carrot Cake with Cheesecake Filling - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Prepare cheesecake filling: Beat cream cheese, sugar, egg, and vanilla with an electric mixer...
Ingredients
- Cream cheese, softened - 1 (8 ounce) package
- White sugar - ¼ cup
- Egg - 1 large
- Vanilla extract - 1 teaspoon
- White sugar - 1 ¾ cups
- Vegetable oil - 1 cup
- Eggs - 3 large
- All-purpose flour - 2 cups
- Ground cinnamon - 2 ½ teaspoons
- Baking soda - 2 teaspoons
- Salt - 1 teaspoon
- Shredded carrots - 4 cups
- Cream cheese frosting, or as needed - 1 (16 ounce) container
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