Green Chicken Enchilada Soup | Kowalski's Markets

Ingredients

• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 yellow onion
• chopped
• 4 cloves garlic
• minced
• 2 jalapeño peppers
• seeded and chopped
• ¼ cup chopped fresh cilantro
• divided
• 1 tbsp. Kowalski's Ground Cumin
• 8 cups low-sodium gluten-free chicken broth
• 15 oz. canned gluten-free green enchilada sauce
• 15 oz. jar tomatillo (green) salsa
• 15 oz. canned Great Northern beans
• rinsed and drained
• 10 oz. frozen corn
• thawed
• ½ tsp. freshly ground Kowalski’s Black Peppercorns
• plus more to taste
• if desired
• 1 ½ cups shredded Kowalski's Signature Rotisserie Chicken