Green Chicken Enchilada Soup • Kroll's Korner

Name: Green Chicken Enchilada Soup • Kroll's Korner
Ingredients: 2 Tbsp. olive oil; 1 medium yellow or white onion, finely diced; 1 jalapeno, seeded and diced; 1 tsp. kosher salt; 4 cloves garlic, minced; 3 cups chicken broth; 1, 15 oz. jar green enchilada sauce (or salsa verde is a fine option too); 1, 4 oz. can diced green chiles (mild); 1 tsp. dried oregano; 1 tsp. cumin; 1 tsp. chipotle chili pepper powder; 4 oz. full-fat cream cheese, softened and cut into cubes; 1 rotisserie chicken, shredded; 1, 15 oz. can yellow corn, drained; 1, 15 oz. can pinto beans, drained and rinsed; 1/2 cup sour cream, room temperature; fried tortilla strips, avocado, fresh cilantro, grated cheese, sour cream, sliced scallions,

krollskorner.com

Green Chicken Enchilada Soup is filled with rotisserie chicken, sweet corn, green enchilada sauce, plenty of spicy flavors and pinto beans.

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Ingredients

2 Tbsp. olive oil
1 medium yellow or white onion, finely diced
1 jalapeno, seeded and diced
1 tsp. kosher salt
4 cloves garlic, minced
3 cups chicken broth
1, 15 oz. jar green enchilada sauce (or salsa verde is a fine option too)
1, 4 oz. can diced green chiles (mild)
1 tsp. dried oregano
1 tsp. cumin
1 tsp. chipotle chili pepper powder
4 oz. full-fat cream cheese, softened and cut into cubes
1 rotisserie chicken, shredded
1, 15 oz. can yellow corn, drained
1, 15 oz. can pinto beans, drained and rinsed
1/2 cup sour cream, room temperature
fried tortilla strips, avocado, fresh cilantro, grated cheese, sour cream, sliced scallions,