Scallops with Pear Cream Sauce - Adams Fairacre Farms
The flavor combination of fresh pear with almond milk, perfectly accompany these delicate, barely pan-seared scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 3 tbsp Olive oil
- 2 tbsp All-purpose flour
- 1 Pear, peeled and chopped
- 2 cups Almond milk
- Black pepper, to taste
- Sea salt, to taste
- 8 Fresh sea scallops
- 1 tbsp Canola oil
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