Scallops with Sambuca Cream Sauce | Charlotte Fashion Plate
These Seared Scallops with Sambuca Cream Sauce features perfectly seared scallops finished with a rich and creamy, aromatic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 10 U10-U12 dry-packed scallops
- 1/2 teaspoon salt
- 1 1/2 tablespoons high smoke-point oil
- 1 1/2 tablespoons butter
- Cracked black pepper, for garnish
- Fresh torn basil, for garnish
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 ounces Sambuca
- 3/4 cup heavy cream
- 1 teaspoon fresh lemon juice
- 4 fresh torn basil leaves
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