Red Snapper in Brodetto with Polenta Recipe
Italian red snapper in brodetto: pan-fried whole fish pieces simmered in a tomato-vinegar broth with onions and scallions, served over creamy bay-leaf polenta. Coastal Italian classic.
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Ingredients
- water
- butter, unsalted
- salt
- bay leaves
- cornmeal
- red snapper fillets
- vegetable oil
- flour
- onions
- green onions, scallions
- tomato paste
- vinegar
- black pepper
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