Chloe Milburn's Truffle Macaroni and Cheese Recipe – Dutch Cheeseman UK

Ingredients

• 100g Creamy Gouda
• 50g Maasdam
• 100g Truffle Gouda
• Truffle oil
• 250g macaroni
• 1 red onion, chopped
• 3 garlic cloves, chopped
• 1 leek, sliced
• 100g mixed mushrooms
• 1/2 tbsp Mushroom powder
• 1 tbsp Mushroom & truffle paste
• 1 tbsp Balsamic glaze (can be replaced with a splash of balsamic vinegar and Worcester sauce)
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1 tsp onion granules
• 50g plain flour
• 100g butter
• 50ml prosecco
• 250ml whole milk
• 100ml single cream
• Handful breadcrumbs
• Handful chives, chopped