Beef Potpie with Biscuits Recipe

Ingredients

• 1-1/2 pounds beef top round steak, cut into 1/2-inch cubes
• 2 cups frozen peas and carrots, thawed
• 1 large potato, peeled, cooked and diced
• 1 medium onion, chopped
• 1 jar (18 ounces) beef gravy
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 tube (12 ounces) refrigerated buttermilk biscuits