Chinese Beef and Tomatoes | Just A Pinch Recipes
Thinly slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen). Place in a snug-fitting bowl. Combine soy sauce, sherry, garlic and...
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Ingredients
- 4 tomatoes
- 2 pound(s) flank steak
- 3 tablespoon(s) soy sauce
- 2 tablespoon(s) dry sherry
- 1 minced garlic clove
- 1/2 teaspoon(s) ground ginger
- 5/8 teaspoon(s) black pepper
- 2 tablespoon(s) oil
- 1 green pepper sliced thin
- 1 onion, sliced
- 1 beef bouillon cube
- 3/4 cup(s) boiling water
- 2 tablespoon(s) corn starch
- 2 tablespoon(s) cold water
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