Beef & Chinese Vegetables | Just A Pinch Recipes

Beef & Chinese Vegetables | Just A Pinch Recipes

www.justapinch.com

Trim excess fat from steak. Partially freeze steak and slice diagonally across the grain into 2x1/4" strips. set aside. Combine soy sauce, garlic, sugar and ginger; add...

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Ingredients

  • 1 pound(s) boneless sirloin steak
  • 2 tablespoon(s) soy sauce
  • 2 clove(s) garlic, minced
  • 1 teaspoon(s) sugar
  • 2 teaspoon(s) fresh ginger, minced
  • 3 tablespoon(s) peanut oil
  • 6 ounce(s) fresh snow peas, strings removed
  • 2 cup(s) bok choy, white part, diagonally sliced
  • 1 cup(s) sliced fresh mushrooms
  • 3 green onions, sliced
  • 1 can(s) sliced water-chesnuts, drained
  • 1 teaspoon(s) beef soup base
  • 2-3 tablespoon(s) corn starch
  • 1 cup(s) water
  • - hot cooked rice

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