Bacon and Egg Macaroni Salad | Just A Pinch Recipes
In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix...
Ingredients
- 1 pound(s) elbow macaroni
- 8 - hard-boiled eggs, chopped
- 1/2 pound(s) bacon, cooked and crumbled
- 1 cup(s) chopped celery
- 1/2 cup(s) finely chopped red onion
- 2 cup(s) mayonnaise
- 1 teaspoon(s) salt
- 3/4 teaspoon(s) black pepper
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