CAKE RECIPE - Beykök
Delight your palate with a Beykök sponge cake layered with cream and fresh fruits, topped with nuts and chocolate chips. Perfect for special occasions or a delightful dessert. Bon appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beykok.com.tr.
Ingredients
- 1 package of Kral Sponge Cake (280 g.)
- 1/2 cup of milk/sugar water
- 1 package of cake cream/whipped cream (156 g.)
- 200 g. bananas, kiwis, cherries, raspberries or strawberries (to put in the cake)
- Peanuts, nuts, almonds, chocolate chips, etc. (For upper decoration)
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