Burst Tomato Goat Cheese Quiche – Fustini's Oils & Vinegars

Ingredients

• 2 cups sifted all-purpose flour
• 1/2 tablespoon sugar
• 1 teaspoons salt
• 1 large egg lightly beaten
• 1/2 teaspoon Fustini's Iron Fish Honey vinegar
• 1/4 cup ice-cold water or chilled brandy
• 3/4 cups cold unsalted butter cut into pieces (1 1/2 sticks or 12 tablespoons)
• for brushing: 1 egg + a few drops of water beaten together
• 1-pint grape tomatoes
• 1/2 tablespoon Fustini's Basil Crush olive oil
• 6 large eggs
• 1 1/2 cups heavy cream
• 3/4 cup freshly grated gruyere cheese
• 1 tablespoon Fustini's Tuscan Spice blend
• 3 tablespoons chopped fresh basil plus extra for garnish
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 teaspoon black pepper
• 1/8 teaspoon salt
• 2 ounces thinly sliced prosciutto torn into pieces
• 4 ounces goat cheese crumble