Luxury Lemon Vegan Meringue Pie with Raspberry Coulis - Vegan Recipe Club

Ingredients

• Secondly, there are four parts to this lovely miracle of a pie. (Three if you cheat and use ready-made shortcrust pastry!)
• sweet pastry crust (or use ready-made)
• egg-free meringue topping
• creamy lemon filling
• raspberry coulis – this can be made while the pie is baking
• Pie crust
• 115g/4oz plain flour, sifted
• 25g/1oz icing sugar, sifted
• 70g/2oz vegan margarine
• OR use a slab of JusRol or other vegan shortcrust pastry
• Lemon filling
• 1 packet firm silken tofu
• ¼ cup granulated sugar
• ½ cup lemon juice
• 2 tbsp cornflour
• Zest of 1 lemon
• Meringue
• 12 tbsp icing sugar
• ½ tsp xanthan gum
• 2 tsp soya protein powder
• 6 tbsp cold water – have it chilled in the fridge first
• 6 tsp cider vinegar
• 1 tsp vanilla extract
• 3 tsp soya protein powder
• Raspberry coulis
• 300g/10 ½oz fresh raspberries
• 2 tbsp icing sugar