Wild Mushroom and Thyme Risotto-Stuffed Peppers
Wild Mushroom and Thyme Risotto-Stuffed Peppers feature mushrooms, thyme, and risotto inside sweet bell peppers, offering a delightful mix of textures and flavors.
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Ingredients
- 1 medium red bell peppers halved and deseeded
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 8 oz wild mushrooms sliced
- 2 tbsp olive oil
- 2 tbsp fresh thyme chopped
- 1/2 cup parmesan cheese grated
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