Wild Blueberry & Wild Mushroom Risotto

Name: Wild Blueberry & Wild Mushroom Risotto
Ingredients: 2 tablespoons olive oil; 1 yellow onion, finely chopped; 1 teaspoon chopped fresh thyme; 1/2 cup frozen Wild Blueberries, thawed and rinsed*; 2 1/2 cups thinly sliced assorted wild mushrooms (cremini, shiitake, oyster, and chanterelle mushrooms); 1 cup arborio rice; 1/2 cup white wine; 4 cups vegetable broth; 1/2 cup grated parmesan cheese; Sea salt; pepper; chives and additional parmesan cheese for garnishing, optional

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Wild Blueberry & Wild Mushroom Risotto Print Recipe2 tablespoons olive oil 1 yellow onion, finely chopped 1 teaspoon chopped fresh thyme 1/2 cup frozen Wild

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.

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Ingredients

2 tablespoons olive oil
1 yellow onion, finely chopped
1 teaspoon chopped fresh thyme
1/2 cup frozen Wild Blueberries, thawed and rinsed*
2 1/2 cups thinly sliced assorted wild mushrooms (cremini, shiitake, oyster, and chanterelle mushrooms)
1 cup arborio rice
1/2 cup white wine
4 cups vegetable broth
1/2 cup grated parmesan cheese
Sea salt
pepper
chives and additional parmesan cheese for garnishing, optional