Cheesy Beef Lombardi - Tasty Pasta Dish with a Kick

Cheesy Beef Lombardi - Tasty Pasta Dish with a Kick

chefmelt.com

Whip up this delicious Cheesy Beef Lombardi loaded with egg noodles, zesty tomatoes, and three kinds of cheese. A mouthwatering one-pan dinner, prepped and baked in no time!

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Grater
  • Mixing bowl
  • Spoon
  • Baking dish
  • Aluminum foil
  • Oven
  • Stove
  • Microwave
  • Measuring cup
  • Airtight container
  • Aluminum dish
  • Refrigerator
  • Freezer

Ingredients

  • 12 ounces egg noodles
  • 1 pound ground turkey, chicken, or lean beef
  • 1 medium can diced tomatoes (14.5 oz)
  • 1 small can diced tomatoes with green chiles (Rotel, 10 oz)
  • 1 small can tomato paste (6 oz)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 2 cups cheddar cheese (shredded)
  • 1 cup Greek yogurt or sour cream

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