Cheesy Beef Lombardi - Tasty Pasta Dish with a Kick
Whip up this delicious Cheesy Beef Lombardi loaded with egg noodles, zesty tomatoes, and three kinds of cheese. A mouthwatering one-pan dinner, prepped and baked in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Grater
- Mixing bowl
- Spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
- Microwave
- Measuring cup
- Airtight container
- Aluminum dish
- Refrigerator
- Freezer
Ingredients
- 12 ounces egg noodles
- 1 pound ground turkey, chicken, or lean beef
- 1 medium can diced tomatoes (14.5 oz)
- 1 small can diced tomatoes with green chiles (Rotel, 10 oz)
- 1 small can tomato paste (6 oz)
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 cups cheddar cheese (shredded)
- 1 cup Greek yogurt or sour cream
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