Quick Bowtie Pasta with Tomato and Roasted Red Pepper Sauce Recipe - (4.4/5)

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 large garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped
• 1/2 cup coarsely chopped jarred roasted red peppers
• 1 (28-ounce) can plum tomatoes
• 1 teaspoon sugar
• 1 teaspoon kosher salt, plus more to season
• Freshly ground black pepper
• 1/2 cup lightly packed fresh basil leaves, torn into pieces
• 1/2 cup coarsely chopped fresh parsley leaves
• 12 ounces bow-ties pasta (farfalle)
• 1 tablespoon balsamic vinegar
• 1/4 cup grated Parmesan cheese, optional