Tangelo Tart
Tangelo Tart - Serves 8-10 - Prep time 15mins - Cooking time 20mins Ingredients Crust 1 ½ cups all-purpose flour ¼ cup raw sugar ¼ cup icing sugar 7
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at firstfresh.co.nz.
Cooking tools:
- Tart pan
- Microplane
- Citrus press
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup raw sugar
- ¼ cup icing sugar
- 7 tablespoons butter, melted
- 1 tablespoon cold water
- Zest of 3 tangelos
- Juice of 3 tangelos
- 3 eggs
- 2 egg yolks
- 100g caster sugar
- 6 tablespoons of butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tangelo tart with tangelo salad
nzwomansweeklyfood.co.nz
Tangelo Compote Pancakes
firstfresh.co.nz
Tangelo-honey tart recipe
freeplant.net
Easy Lemon Tangelo Tarts | Recipe Cart
getrecipecart.com
Tangelo tart with candied blood oranges
nzwomansweeklyfood.co.nz
Tangelo tart with tangelo salad
womensweeklyfood.com.au
Mango Tart
recipe-finder.com
Mango Tart Recipe
mango.org