Tangelo-honey tart recipe
Ingredients - Pastry Dough - 1 cup (130 g) all-purpose plain Flour - ¼ tsp Salt - ½ cup (50 g) Icing Sugar - 6 tbsp (85 g) cold Unsalted Butter - 1 large Egg -
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Fork
- Spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
- Chef's knife
- Measuring cup
- Plate
Ingredients
- Flour: 1 cup (130 g) all-purpose plain
- Salt: ¼ tsp
- Icing Sugar: ½ cup (50 g)
- Unsalted Butter: 6 tbsp (85 g) cold
- Egg: 1 large
- Tangelo Zest: 1 tbsp finely grated
- Tangelo juice: ⅔ cup (165 ml) fresh
- Lime Juice: ⅓ cup (75 ml) fresh
- Honey: ¼ cup (60 ml)
- Granulated Sugar: ¼ cup (50 g)
- Egg: 4 large
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