Squid ink arancini | Recipe with step by step guide - Casa Rinaldi
Zutaten - 300gr arborio rice - 300gr squid - 20gr squid ink - 100gr peas - 30gr butter - Flour - Eggs - Breadcrumbs - Frying oil - Salt & pepper Clean and cut
Ingredients
- 300gr arborio rice
- 300gr squid
- 20gr squid ink
- 100gr peas
- 30gr butter
- Flour
- Eggs
- Breadcrumbs
- Frying oil
- Salt & pepper
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