Braised Broccoli Rabe and Burrata - Lidia
Braised Broccoli Rabe and Burrata: A flavorful appetizer served family-style with grilled bread for a rustic Italian treat.
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 garlic cloves, thinly sliced
- 1 large bunch broccoli rabe, trimmed (about 1 pound) and stems peeled
- Kosher salt
- Peperoncino
- 1 (8-to-10-ounce) burrata, at room temperature
- Grilled bread, for serving
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