Cold Smoked Trout Pate
Cold Smoked Trout Pate
Keywords
- Cold smoked trout recipes
- smoked fish
- trout
- fishbox
- fish recipes
- fish pate
Ingredients
- 200g Luss Beech smoked trout
- 1 packet of cream cheese
- Juice of half a lemon
- Good pinch of dill
- Cayenne pepper, to taste (optional)
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