Classic French Beef Bourguignon Recipe

Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 lbs cubed stew meat
• 4 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, minced
• 2 cups red wine
• 1 bay leaf
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1 (6 ounce) can sliced mushrooms
• 1 (16 ounce) can onions