How To Make Peking Duck For Chinese New Year's
How to Make Peking Duck for Chinese New Year's
Ingredients
- 1 long island duck (white pekin duck) - approx. 5 pounds
- 8 cup water
- 1/4 cup honey
- 4 slices of ginger root, cut 1/8 " thick
- 2 scallions
- 1/2 cup beach plum jam
- 1 tablespoon honey
- 1 tablespoon brown rice vinegar
- 1/2 tablespoon ginger root
- 1 teaspoon thai pepper (fresh) - jalapeno may be substituted
- 2 cup all-purpose flour
- 1 cup boiling water
- 3 tablespoon sesame oil
- 1 tablespoon sugar (optional)
- 2 scallion bunches (trimmed and cut to look like paint brushes)
- 1 cucumber (peeled and sliced lengthwise in 1/2 inch by 3 inch sticks)
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