Stollen Muffins | Gordon Food Service

Name: Stollen Muffins | Gordon Food Service
Ingredients: 241 g. Golden Raisins; 241 g. Dried Cherries; 113 g. Dark Rum; 2.3 kg. Gordon Choice Basic Muffin Mix; 4½ tsp. Trade East Ground Cinnamon; 4½ tsp. Trade East Whole Fennel Seed; 4½ tsp. Trade East Ground Coriander; 3½ tsp. Trade East Ground Ginger; 1½ tsp. Trade East Ground Allspice; 1½ tsp. Trade East Ground Cloves; 1½ tsp. Trade East Ground Nutmeg; 1.3 L. 1% Buttermilk; 482 g. Almond Paste; 1 kg. Recipe: Candied Citrus Peels; 227 g. Sliced Blanched Almonds; 34 ct. Large Tulip Baking Cups; 64 g. Gordon Choice Unsalted Butter; 64 g. Powdered Sugar; 482 g. Vanilla Icing

gfs.ca

Macerate the raisins and cherries, by first rinsing with hot water in a strainer to soften. Let the water drip away and transfer to a deli container.

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