Chilli Non Carne Recipe | Budget Recipes | Tesco Real Food

Chilli Non Carne Recipe | Budget Recipes | Tesco Real Food

realfood.tesco.com

This vegetarian chilli makes the most of storecupboard staples, keeping costs down without compromising on flavour. See more budget recipes at Tesco Real Food.

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Ingredients

  • 1 tbsp olive oil
  • 2½ large red onions, 2 diced, ½ finely chopped
  • 6 garlic cloves, crushed
  • 1 tbsp crushed chillies
  • 1 tbsp cumin seeds
  • 50g sundried tomatoes, drained well
  • 400g tin peeled plum tomatoes
  • 2 green chillies, deseeded and roughly chopped
  • 2 tbsp soy sauce
  • 2 x 400g tins 3 bean salad in water, drained
  • 2 tsp dried oregano
  • 15g fresh coriander, finely chopped, to serve
  • dairy-free natural yogurt alternative or soured cream, to serve (optional)
  • 30ml rapeseed oil, plus extra for greasing
  • 150g cornmeal, plus extra for dusting
  • 150g plain flour
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 2 tsp caster sugar
  • 250ml whole milk
  • 2 tbsp white wine vinegar
  • 2 green chillies, deseeded and thinly sliced (optional)

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