Chilli Non Carne Recipe | Budget Recipes | Tesco Real Food
This vegetarian chilli makes the most of storecupboard staples, keeping costs down without compromising on flavour. See more budget recipes at Tesco Real Food.
Ingredients
- 1 tbsp olive oil
- 2½ large red onions, 2 diced, ½ finely chopped
- 6 garlic cloves, crushed
- 1 tbsp crushed chillies
- 1 tbsp cumin seeds
- 50g sundried tomatoes, drained well
- 400g tin peeled plum tomatoes
- 2 green chillies, deseeded and roughly chopped
- 2 tbsp soy sauce
- 2 x 400g tins 3 bean salad in water, drained
- 2 tsp dried oregano
- 15g fresh coriander, finely chopped, to serve
- dairy-free natural yogurt alternative or soured cream, to serve (optional)
- 30ml rapeseed oil, plus extra for greasing
- 150g cornmeal, plus extra for dusting
- 150g plain flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tsp caster sugar
- 250ml whole milk
- 2 tbsp white wine vinegar
- 2 green chillies, deseeded and thinly sliced (optional)
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