Chilli Non Carne - Meat Free Monday

Ingredients

• 2 tablespoons sunflower or vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, crushed
• ½ courgette, chopped
• ½ red or yellow pepper, chopped
• 225 g veggie mince (e.g. Linda McCartney Foods ‘Vegemince’)
• 2 x 400 g tins chopped tomatoes
• 1 tablespoon tomato purée
• 1 teaspoon mild chilli powder (or more according to taste)
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 x 400 g tin cooked kidney beans, rinsed and drained
• fresh coriander or parsley, chopped
• freshly ground black pepper