Parmesan Krabbycakes® with Sicilian Eggplant Caponata - Recipe | King and Prince Seafood
Mrs. Friday's® Oven Ready Parmesan Crusted Krabbycakes® topped with tangy Sicilian Eggplant Caponata make a perfect Mediterranean-inspired dish. Sweet,
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Ingredients
- 2 Each Oven Ready Parmesan Crusted Krabbycakes® 3 oz.
- 1/4 Each Eggplant, Diced
- As Desired Salt, Kosher
- 1/4 Cup Olive Oil, Extra Virgin, Divided
- 1/4 Each Onion, Sweet, Diced
- 1/4 Each Red Bell Pepper, Diced
- 1/4 Cup Tomatoes, Crushed
- 2 Teaspoons Capers
- 1/8 Cup Green Olives, Pitted, Chopped
- 1 1/2 Tablespoons Raisins
- 1 Teaspoon Honey
- 1/4 Each Bay Leaf
- 1/4 Teaspoon Crushed Red Pepper Flakes
- 1 Tablespoon White Wine
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Parsley, Italian
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