Parmesan Krabbycake Benedict - Recipe | King and Prince Seafood
Elevate brunch with a decadent twist—Parmesan Krabbycake Benedict! Featuring savory Mrs. Friday's® Oven Ready Parmesan Crusted Krabbycakes® topped with
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Cooking tools:
- Oven
- Instant-read thermometer
- Baking sheet
- Saucepan
- Slotted spoon
- Skillet
- Plate
Ingredients
- 2 Each Oven Ready Parmesan Crusted Krabbycakes® 3 oz. (Item# 073580)
- 4 Slices Mortadella, Sliced
- 2 Each Eggs, Poached
- 4 Ounces Roasted Tomato Hollandaise
- As Desired Oregano Leaves, Fresh
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