Cozy Roasted Cauliflower and Boursin Soup Recipe for Fall - Beard and Bonnet
Savor creamy roasted cauliflower and boursin soup. This hearty, comforting recipe delivers bold flavors and creamy texture, making it the perfect dish to enjoy on a cozy evening with loved ones.
Ingredients
- 4-5 cups cauliflower florets
- 5.2 ounces (150 grams) Boursin cheese (Garlic and Herbs)
- 4 cups vegetable stock
- ½ medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin (or more to taste)
- 1 teaspoon paprika
- Additional salt to taste
- 4 tablespoons olive oil, divided
- Lemon juice, to serve
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