Recipes Roasted Guinea Hen with Herbs
A Guinea hen is a small bird with a dark plumage, mottled with white spots. Originally from west Africa, it is now raised around the world and appreciated for its flavourful meat, that can replace...
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Tongs
- Instant-read thermometer
- Kitchen towel
- Plate
Ingredients
- 1/4 cup butter, unsalted
- 2 sprigs rosemary, fresh
- 1 tsp dried oregano
- 2 cloves garlic
- 1 tsp lemon
- 1 pinch salt
- ground pepper to taste
- 1 Guinea hen, whole
- 1 onions
- 1/2 cup white wine
- 1/2 cup chicken broth
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