Sweet and Lightly Spicy Thai Chicken Salad

Sweet and Lightly Spicy Thai Chicken Salad

supervalu.ie

Try something new with Kevin's Sweet and Lightly Spicy Thai Chicken Salad.

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Cooking tools:

  • Deep fryer
  • Saute pan
  • Pastry brush
  • Oven
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Slotted spoon
  • Paper towel
  • Tongs
  • Spoon

Ingredients

  • 2 Boneless Skinless Chicken Breasts thinly sliced
  • 2 tbsp SuperValu Barbecue Sauce
  • 1 portion SuperValu Oil for frying
  • 1 tbsp Vegetable Oil
  • 6 sheets Wonton Pastry cut into strips
  • 2 tbsp Basil Leaves chopped
  • 1 tin Beansprouts drained
  • 1/2 Cucumber diced
  • 1 Pea Shoots or available alternative like baby cos lettuce chopped
  • 1 g Peanuts chopped
  • 100 g Peanuts chopped
  • 1 bunch Spring Onions
  • 1/2 tsp Fish Sauce
  • 1 Lime juice only
  • 3 tbsp Oyster Sauce
  • 1 tsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 1 tsp Sriracha sauce optional
  • 1/2 tsp SuperValu Chilli Flakes

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