Sweet and Lightly Spicy Thai Chicken Salad
Try something new with Kevin's Sweet and Lightly Spicy Thai Chicken Salad.
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Cooking tools:
- Deep fryer
- Saute pan
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Paper towel
- Tongs
- Spoon
Ingredients
- 2 Boneless Skinless Chicken Breasts thinly sliced
- 2 tbsp SuperValu Barbecue Sauce
- 1 portion SuperValu Oil for frying
- 1 tbsp Vegetable Oil
- 6 sheets Wonton Pastry cut into strips
- 2 tbsp Basil Leaves chopped
- 1 tin Beansprouts drained
- 1/2 Cucumber diced
- 1 Pea Shoots or available alternative like baby cos lettuce chopped
- 1 g Peanuts chopped
- 100 g Peanuts chopped
- 1 bunch Spring Onions
- 1/2 tsp Fish Sauce
- 1 Lime juice only
- 3 tbsp Oyster Sauce
- 1 tsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 tsp Sriracha sauce optional
- 1/2 tsp SuperValu Chilli Flakes
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