Sweet and Spicy Thai Chicken
Instead of getting a takeaway, why not make your own delicious Thai dish that will leave you feeling completely satisfied with no cravings for junk food? Better still, enjoy with a nice glass off red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Grater
- Measuring spoon
- Wooden spoon
- Colander
- Plate
Ingredients
- 1 tbsp Balsamic Vinegar
- 2 Chicken Breast cut into bite-sized pices
- 3 cloves Garlic crushed
- 2 tbsp Olive Oil
- 2 bunches Pak Choi chopped
- 1 Red Chilli deseeded and finely chopped
- 5 Shallots chopped
- 2 tbsp Soy Sauce
- 100 g SuperValu Basmati Rice homemade chips or cauliflower 'rice', to serve
- 1 bunch SuperValu Fresh Basil shredded
- 1 stick SuperValu Fresh Ginger peeled and grated
- 2 tbsp Sweet Chilli Sauce
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