Wilted escarole Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Salad spinner
- Mixing bowl
- Skillet
- Stove
- Spoon
Ingredients
- 1 large or 2 small heads escarole, trimmed, washed, dried
- 15g unsalted butter
- 1 tbsp extra virgin olive oil
- Pinch red pepper flakes
- 1/2 tsp salt
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