Escarole with Vinegar and Oil | Recipes | WW USA

Name: Escarole with Vinegar and Oil | Recipes | WW USA
Ingredients: Olive oil 2 tsp; Onion 1½ cup(s), chopped, sliced; Garlic 4 clove(s), minced; Escarole 1 pound(s), trimmed, cut into 1-inch wide strips (1 head; about 14 cups); Red wine vinegar 1 Tbsp; Table salt ¼ tsp; Black pepper ¼ tsp, freshly ground

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Escarole with Vinegar and Oil & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

Share this recipe:

Ingredients

Olive oil 2 tsp
Onion 1½ cup(s), chopped, sliced
Garlic 4 clove(s), minced
Escarole 1 pound(s), trimmed, cut into 1-inch wide strips (1 head; about 14 cups)
Red wine vinegar 1 Tbsp
Table salt ¼ tsp
Black pepper ¼ tsp, freshly ground