Jam-filled biscuits with plum extra preserve e Gianduja spread
Delicious jam-filled biscuits with plum preserve and Gianduja spread from Cascina San Cassiano. Perfect for a sweet treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cascinasancassiano.com.
Cooking tools:
Ingredients
- 1 kg of 00 flour
- 500 g of butter
- 400 g of icing sugar
- 8 egg yolks
- salt
- 1 vanilla pod
- Plum Extra Preserve Cascina San Cassiano
- Gianduja Spread Cascina San Cassiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Biscuits stuffed with jam
cascinasancassiano.com
Gianduja cake
cascinasancassiano.com
Jam ice cream
cascinasancassiano.com
Panettone with sweet creams
cascinasancassiano.com
Crepes with Gianduja spread
cascinasancassiano.com
Delicious Jam 'n’ Cream Biscuits Recipe
boddingtonspreserves.co.uk
Basic biscuits with sweet jam filling recipe
nzwomansweeklyfood.co.nz
Tiramisù with cappuccino spread
cascinasancassiano.com