Sizzling Garlic Butter Ribeye Bliss Recipe for Steak Lovers
Luscious garlic butter ribeye bliss creates a mouthwatering experience for dinner tonight. The simple recipe reveals juicy steak secrets everyone should try immediately.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Whisk
- Paper towel
- Instant-read thermometer
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Plate
- Measuring spoon
- Kitchen timer
- Stove
- Refrigerator
- Cooking oil bottle
Ingredients
- 2 ribeye steaks (11.5 inches thick / 29.2 centimeters thick)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt to taste
- Freshly ground black pepper to taste
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