Creamy pumpkin & lentil soup - Good Food Middle East
Creamy pumpkin and lentil soup, a comforting Middle Eastern dish perfect for cozy nights. Find it under Recipes > All Recipes on Good Food Middle East.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Stove
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Immersion blender
- Food processor
- Wooden spoon
- Measuring spoon
- Paper towel
- Serving bowl
- Spoon
Ingredients
- 1 tbsp olive oil, plus 1 tsp
- 2 onions, chopped
- 2 garlic cloves, chopped
- approx 800g chopped pumpkin flesh, plus the seeds
- 100g split red lentils
- ½ small pack thyme, leaves picked, plus extra to serve
- 1l hot vegetable stock
- pinch of salt and sugar
- 50g crème fraîche, plus extra to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pumpkin and lentil soup
eating-better.org
Pumpkin and lentil soup
eating-better.org
Creamy Pumpkin Lentil Soup
servingdumplings.com
Creamy Pumpkin & Lentil Soup
shop.wattsfarms.co.uk
pumpkin & lentil soup recipe
jessicacox.com.au
Pumpkin soup - Good Food Middle East
bbcgoodfoodme.com
Creamy lentil curry - Good Food Middle East
bbcgoodfoodme.com
Curried pumpkin and lentil soup
womensweeklyfood.com.au