Creamy Pumpkin Lentil Soup

Name: Creamy Pumpkin Lentil Soup
Total time: 40 min
Ingredients: 1 tbsp olive oil; 1 tbsp unsalted butter; 1 onion (diced); 2 garlic cloves (minced); 2 carrots (peeled and diced); 1.1 pounds pumpkin (unpeeled Hokkaido pumpkin, diced); 1 eggplant (diced); 1 tsp salt; 1 tsp coarsely ground black pepper; ½ cup lentils (yellow or red); 1 cup puréed tomatoes; 4 cups vegetable broth (or chicken broth); 1 cup cream 20% fat; 1 cup spinach; green pesto (for topping)

www.servingdumplings.com

Creamy pumpkin lentil soup with eggplant? Cozy, hearty, and easy to make. Your new favorite fall dinner, ready in under 40 minutes.

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Ingredients

1 tbsp olive oil
1 tbsp unsalted butter
1 onion (diced)
2 garlic cloves (minced)
2 carrots (peeled and diced)
1.1 pounds pumpkin (unpeeled Hokkaido pumpkin, diced)
1 eggplant (diced)
1 tsp salt
1 tsp coarsely ground black pepper
½ cup lentils (yellow or red)
1 cup puréed tomatoes
4 cups vegetable broth (or chicken broth)
1 cup cream 20% fat
1 cup spinach
green pesto (for topping)

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Creamy Pumpkin Lentil Soup

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