Creamy Pumpkin & Lentil Soup
This is our favourite pumpkin dish this year... Creamy, dreamy pumpkin and lentil soup with thyme and toasted pumpkin seeds! You can shop the ingredients here!
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Cooking tools:
- Immersion blender
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Citrus press
- Wooden spoon
- Serving bowl
Ingredients
- 1 Medium Pumpkin
- 2 Onions
- 1L Vegetable Stock
- 2 tbsp Olive oil
- 6 Garlic cloves (or adjust to your taste!)
- 100g Split red lentil
- 10g Thyme
- Plenty of salt and pepper
- 100g Mascarpone Cheese
- Optional - 1/2 lemon juiced, splash of Worchester sauce, and Chilli Flakes
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