Swedish Meatballs in Sour Cream Sauce Recipe

Name: Swedish Meatballs in Sour Cream Sauce Recipe
Total time: 165 min
Ingredients: 1/2 lb beef chuck, all fat removed and ground together twice; 1/2 lb fresh lean pork, all fat removed and ground together twice; 1/2 lb veal, all fat removed and ground together twice; 2 tablespoons breadcrumbs; 1/4 cup cream; 2 tablespoons finely diced beef marrow; 2 tablespoons butter; 1/2 cup finely chopped onion; 1 tablespoon finely chopped shallot; 1/2 teaspoon finely chopped garlic; 1 teaspoon grated fresh lemon rind; 2 tablespoons finely chopped parsley; 1 tablespoon salt; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon thyme; 2 eggs; 3 tablespoons butter; 2 tablespoons vegetable oil; 2 tablespoons flour; 1 cup brown beef stock or 1 cup canned beef broth; 1/2 cup sour cream; 2 tablespoons finely chopped fresh dill or 1 tablespoon dry dill weed; 1/4 teaspoon lemon juice; salt; 1/8 teaspoon cayenne

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Very special meatballs; I serve this for Christmas Eve dinner, accompanied with white rice or homemade noodles. The recipe is from Michael Field's Coo

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