Mixed Wild Mushroms Sautéed with Coriander and Lemon on Veal Chops | Metro

Ingredients

• Sufficient quantity, butter
• Sufficient quantity, extra virgin olive oil
• 2 garlic cloves, minced
• 125 g morels, trimmed and thinly sliced
• 250 g porcinis, trimmed and thinly sliced
• 125 g chanterelles, trimmed and thinly sliced
• 1/2 tsp. (125 mL) ground cumin
• 3 Tbsp. (45 mL) chopped fresh coriander
• Salt and pepper to taste
• 1 lemon (juice only)
• 4 veal chops