Flatbread with Whipped Feta

Flatbread with Whipped Feta

jernejkitchen.com

Flatbread with Whipped Feta and Sun-Dried Tomatoes is a simple vegetarian recipe for a fantastic appetizer or snack. It is made without yeast in a skillet.

Keywords

  • whipped feta
  • no yeast flatbread
  • how to make whipped feta
  • feta appetizer
  • appetizer recipes
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Cooking tools:

  • Food processor
  • Immersion blender
  • Stand mixer
  • Cast iron skillet
  • Pizza cutter
  • Rolling pin
  • Pastry brush
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Pan
  • Stove
  • Refrigerator
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 250 g (2 cups) all-purpose flour
  • 60 g (1/2 cup) whole wheat flour
  • 5 g (1 tsp) baking powder
  • 1/2 tsp salt
  • 180 g (3/4 cup) greek yogurt or skyr
  • 1 tbsp olive oil
  • 60 ml (1/4 cup) water
  • 200 g (2 cups) feta cheese
  • 80 g (1/3 cup) greek yogurt or skyr
  • 1/2 garlic clove
  • 1/2 tsp grated lemon zest
  • 3 tbsp olive oil
  • 1 lemon peel
  • 2 tbsp olives
  • 1 tbsp sun-dried tomatoes (jarred in oil)
  • 1/2 tsp oregano
  • 1/2 tsp ground rosemary

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