Duck Breast with crushed potatoes, asparagus and spiced sauce Recipe | Luv-a-Duck – Australia’s Favo
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Ingredients
- 400g roasting potatoes
- 2 Tblsp Luv-a-Duck, Duck Fat
- 1 head of garlic, broken into cloves
- 2 Tblsp chopped oregano
- 1 Tblsp olive oil
- 1 small shallot, finely chopped
- 1 cinamon stick
- 1/2 tsp ground ginger
- 2 cardamom pods
- 10 pink peppercorns
- 1 bay leaf
- 1 Tblsp castor sugar
- 1 Tblsp apple cider vinegar
- 1/4 cup fresh orange juice
- 1Tblsp Grand Mariner
- 300ml Duck Stock (can be substituted with chicken stock)
- 4 Luv-a-Duck Moisture Infused Duck Breasts
- Salt
- pepper
- 2 bunches asparagus
- 20g of butter
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