Arancini recipe Recipe | Better Homes & Gardens Australia

Name: Arancini recipe Recipe | Better Homes & Gardens Australia
Ingredients: 2 Tbsp finely chopped flat-leaf parsley leaves; 3 free-range eggs, lightly beaten; 3 cups of risotto of your choice (our favourites are listed down below); ½ cup Ragu (click here for recipe), cold or warm, or 50g mozzarella, cut into 14 x 1cm cubes; ½ cup plain flour; 2 cups dried breadcrumbs; Vegetable oil, to deep-fry; Sea-salt flakes, to season; Lemon wedges, to serve; Micro herbs, to serve

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With a choice of stuffings, you can make this popular Italian snack to suit everyone’s tastes. Arancini means 'little orange', which is about the size of these ricotta balls - crunchy on the...

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Ingredients

2 Tbsp finely chopped flat-leaf parsley leaves
3 free-range eggs, lightly beaten
3 cups of risotto of your choice (our favourites are listed down below)
½ cup Ragu (click here for recipe), cold or warm, or 50g mozzarella, cut into 14 x 1cm cubes
½ cup plain flour
2 cups dried breadcrumbs
Vegetable oil, to deep-fry
Sea-salt flakes, to season
Lemon wedges, to serve
Micro herbs, to serve