Baked Arancini | Growing Chefs! Ontario
Arancini, meaning “little orange,” in Italian, were an original road snack for travellers. Typically deep-fried, these are baked in the oven to make them…
Ingredients
- 3 cups risotto, cooked and chilled
- 2 eggs, beaten
- 1 cup flour
- 1 1/2 Panko breadcrumbs, toasted
- Cheese or meat for stuffing the arancini (optional)
- Salt to taste
- Pepper to taste
- Oil or baking spray
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