Marion’s Best Lasagne
This hearty lasagne recipe features layers of no-boil lasagne sheets, a flavorful meat sauce with beef mince, garlic, and tomatoes, and a creamy cheese sauce made with cottage cheese, parmesan,...
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Baking dish
- Parchment paper
- Aluminum foil
- Oven
Ingredients
- 19-12no-boillasagnesheets(about 375g/13 oz)
- 500g (1.1lb)grated mozzarella
- 1 heaped cup finelygratedparmesan (about 50g/1.7 oz)
- 2 tbsp extra virgin olive oil
- 1kg (2.2lb)beef mince
- 6garlic cloves, finely chopped
- 2 x 400g(14 oz)cans whole peeled tomatoes
- 1 x 400g (14 oz) crushed tomatoes
- 1/3cupshiromiso paste*
- 3 tbsp tomato paste
- ¼ cup soy sauce
- 2 staranise
- ½ tsp dried oregano
- 500g (1.1lb) cottage cheese
- 2 cups finely grated parmesancheese(about 100g/3.5 oz)
- 1 cup cream
- ¼tsp finely grated nutmeg
- 1 teaspoon cornflour (cornstarch)
- 1 tsp sea salt
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