Buckwheat bread without yeast - George Eats

Ingredients

• 200 g tapioca flour
• 450 g buckwheat flour
• 30 g baking powder (gluten free if needed)
• 40 g psyllium husk powder (see notes)
• 700-800 g water
• 150 g plain yoghurt (I have tested high protein lactose free Greek yoghurt and plain coconut yoghurt
• 7.5-10 g fine salt
• 20 ml (1 tablespoon)* oil of choice
• 20 ml (1 tablespoon)* pure maple syrup or sweetener of choice